Skip to product information
1 of 1

The Happy Book Stack

The Food Truck Handbook: Start, Grow, and Succeed in the Mobile Food Business

The Food Truck Handbook: Start, Grow, and Succeed in the Mobile Food Business

Regular price $4.99 USD
Regular price Sale price $4.99 USD
Sale Sold out
Shipping calculated at checkout.
How to start, grow, and succeed in the food truck business. Food trucks have become a wildly popular and important part of the hospitality industry. Consumers are flocking to these mobile food businesses in droves, inspiring national food truck competitions and even a show dedicated to the topic on The Food Network. The relatively low cost of entry as compared to starting a restaurant, combined with free and low-cost ways to market them to the masses via platforms like social media, are just two of the reasons that food truck business are drawing in budding entrepreneurs. Author David Weber, a food truck advocate and entrepreneur himself, is here to offer his practical, step-by-step advice to achieving your mobile food mogul dreams in The Food Truck Handbook. This book cuts through all of the hype to give both hopeful entrepreneurs and already established truck owners an accurate portrayal of life on the streets. From concept to gaining a loyal following to preventative maintenance on your equipment this book covers it all. Includes profiles of successful food trucks, detailing their operations, profitability, and scalability. Establish best practices for operating your truck using one-of-a-kind templates for choosing vending locations, opening checklist, closing checklist, and more. Create a sound business plan complete with a reasonable budget and finding vendors you can trust; consider daily operations in detail from start to finish Stay lean and profitable by avoiding the most common operating mistakes. Author David Weber is Founder and President of the NYC Food Truck Association (NYCFTA), which brings together small businesses that own and operate premium food trucks in NYC focused on innovation in hospitality, high quality food, and community development.
ASIN: 1118208811
VSKU: HBSV.1118208811.A
Condition: Acceptable
Author/Artist:Weber, David
Binding: Paperback
Note: Any images shown are stock photographs and product may differ from what is shown.
Condition Notes: The book likely has writing, underlining, and or highlighting throughout. Book cover also may have cosmetic wear to the cover.
  • Earn Loyalty Rewards
  • Freeshipping for $15+ Orders
View full details

The Happy Book Stack

Books Saved. Stories Shared.

Thousands of books pass through our doors every week. By choosing pre-loved media from The Happy Book Stack, you’re supporting a small business, funding local free book libraries, and giving great stories a second home.

Need help?

Send us a Message

FAQs

How does $15 Free Shipping work?


Shipping is automatically free whenever your order reaches $15 or more! Just add your favorite books or DVDs to your cart, and the discount applies at checkout—no promo code required.

What condition are the pre-loved books and DVDs in?

Every item is hand-inspected before listing to ensure clean pages, complete disc playback, and quality shelf readiness so you can shop with confidence.

How do the DVD volume discounts work?

It’s simple! Add 4 or more DVDs to your cart to unlock Free Shipping. Once you add 5 or more DVDs, automatic volume discounts kick in—up to 20% off for 15+ titles. No code needed!

How fast will my order ship?

Orders are packed with care and typically arrive within 5–8 business days. You’ll receive real-time tracking information straight to your inbox as soon as your package ships!