The Lady & Sons Savannah Country Cookbook

From one of the most frequently visited restaurants in Savannah, The Lady & Sons, comes this collection of down-home Southern family favorites. Paula H. Deen, the owner and proprieter, has created a friendly cookbook filled with hundreds of quick and easy recipes. Perfect for home entertainment, family picnics, or Sunday dinners, The Lady & Sons Savannah Country Cookbook completes any kitchen. "I tell Savannah-bound friends that if they want a short course in the meaning of Southern cooking--the flavors, the ambience, indeed the very heart of Southern cooking--they should drop in at The Lady & Sons." --from the introduction by JOHN BEHRENDT, author of Midnight in the Garden of Good and Evil "The recipes in this book are so wonderful, I almost ate the book!" --FANNIE FLAGG, author of Fried Green Tomatoes at the Whistle Stop Cafe
ASIN: 0375751114
VSKU: 5ALWH0000CE1_ns
Condition: Good
Author/Artist:Paula H. Deen|John Berendt
Binding: Plastic_comb
Note: Any images shown are stock photographs and product may differ from what is shown.
Condition Notes: Book may have some writing and or underlining inside, and is in overall good condition. Cover may have some cosmetic wear. Book has dust jacket if applicable.